Mastrad 27oz Silicone Microwave and Oven Safe Cooker - Heat Resistant Up to 430°F - Rapid Cooking Container for Meal Prep, Leftovers & Baking - Green

We use this dish so often, it usually doesn't get put away -- just keeps re-doing the circuit from microwave to table to dish-drainer or maybe microwave, quick rinse, and back to the microwave.We have a "steam" feature on our microwave. It regulates power, supplying just enough to keep the dish steaming. The snug-fitting lid of sturdy but flexible near-transparent silicone self-vents, maintaining a constant level of steaming. We find we can use less water, maybe only a tablespoon for a cooker full of broccoli. Let the "steam" feature work on the "vegetable" setting and the broccoli is done perfectly. Well, what if we want potatoes too? A quick rinse, put in medium-size yellow fin potatoes cut into 4 or 5 segments, steam on "potato" setting, and they're great, firm texture, none of the watery bits one gets with pressure-cooking or boiling them. Better yet, do the potatoes first; they'll still be warm enough when the broccoli is finished. Other veggie successes: sweet potatoes, frozen beans and peas, everything we've tried.Reading the directions led us to expand to cooking things never before done in the microwave. A couple of minutes cooking, not steam-controlled but at full power, and a pork chop is cooked properly (checked by temperature probe), juicy, and no-where overcooked. Other recipes have worked out equally well.