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SKU:42946322
Copper conducts heat much better than teflon-coated pans. You can enjoy very fluffy and mellow rolled eggs. Made in Adachi, Tokyo by Nakamuradouki, producing copper pans overfour generations from fathers to the sons, this pan is beloved by major cooks and sushi chefs all over Japan. One by one manufactured by craftsmen The longer used, the more refined and profound See the included instruction manual (written in Japanese). Boil some oil for a while before the first use for seasoning.
5.1 in. × 7.1 in.
0.05 in. thick
Best for 3 - 5 eggs
My pan arrived in great condition. The fact that it is hand made makes the minor imperfections all the more endearing. Nice craftsmanship and heavy pan for its size. Conducts heat well for fluffy Tamagoyaki.