**Cooks Standard 10.5-inch Nonstick Deep Sauté Pan with Lid – 4-QT Hard Anodized Ceramic Induction Cookware – Oven Safe Large Skillet for Frying, Searing & Braising – Perfect for Home Chefs & Professional Kitchens** *(Use Case: Ideal for frying chicken, searing steaks, braising vegetables, and preparing one-pot meals – great for stovetop, oven, or induction cooking.)*

Product Description

Durable: Durable, High hardness, easy to clean, suitable for long-term kitchen use. Deep frying design: The high side and deep bottom design can accommodate more ingredients, suitable for deep frying, stir frying, and stewing. Uniform heating: The bottom of the high-quality aluminum disc has excellent thermal conductivity, ensuring even heating of food. Comfortable grip: The anti scalding grip design ensures comfort and safety during operation. Assistant handle: The dual handle design provides additional convenience and stability. Deep Sauté Pan x1, Glass Lid x1 EVEN HEAT DISTRIBUTION -The Cooks Standard Nonstick Deep Sauté Pan is made of heavy-duty aluminum that conducts heat quickly and evenly, resulting in evenly heated food and better cooking results. EXCEPTIONAL DURABILITY - Hard anodized ceramic nonstick pots have stronger hardness than ordinary nonstick pots, which can effectively prevent food from sticking to the bottom of the pot, making food healthier. 4-QT CAPACITY - The Nonstick Sauté Pan with a high sidewall, it can accommodate more ingredients and liquids, making it very suitable for various cooking methods such as stir frying, stewing, and deep frying. GLASS LID & HELPER HANDLE - Tempered glass lids with steam vent to view food while cooking. Double rivet handles provide additional grip support, making it easy to transport and pour out cooking food, making it more convenient and safer to use. COMPATIBLE WITH ALL STOVETOPS - Induction compatible; works on: gas, electric, glass, ceramic, halogen, etc. Oven safe up to 500°F. glass lid to 350℉. Dishwasher safe.