Delivery & Return:Free shipping on all orders over $50
Estimated Delivery:7-15 days international
People:9 people viewing this product right now!
Easy Returns:Enjoy hassle-free returns within 30 days!
Payment:Secure checkout
SKU:77348517
Slow cooker fans love their devices because they are easy to use and allow home cooks to buy affordable cuts of meat that become fall-off-the-bone tender. The challenge is finding well-tested recipes, and that’s where best-selling author Stephanie O’Dea comes in, with her wildly popular website (crockpot365.blogspot.com) that attracts more than a million visitors a month. In addition, O’Dea has made numerous national morning show appearances, including on Good Morning America. Fans have been clamoring for a new cookbook, and this one ties directly to her website with 365 recipes. Every recipe is written with gluten-free options, so there is a large secondary audience for this book. Full-color photography will further entice slow cooker enthusiasts, making this a must-have collection.
Synopsis: Ms. O'Dea is back with 365 dinner recipes focusing from the popular meat families such as chicken, beef, fish and pork. She even throws in some vegetarian selections. As with all her recipes, they are gluten free.Recipes include tasty morsels such as:+Funeral Potatoes (Be sure to watch The Pub and Grub Forum for this dish)+Brandy Beef Stew with Cranberries and Squash+Chicken Enchilada Soup+Caribbean Black Beans+Baked Beans with Rootbeer+Honey Lime Chicken Soft Tacos+KFC Inspired Chicken+Reuben in a Pot+Greek Spiced Pot Roast+Pot Roast French Dip Sandwiches+Saucy Steak WrapsMy rating: Nothin' but 5 Stars for this bad boy!My opinion: Being a HUGE fan of Ms. O'Dea's cookbooks, I was giddy as a school girl going on her first date when I saw this book on Netgalley. I crossed my fingers when I requested it and delved right in when I was approved.As usual, Ms. O'Dea did not disappoint. I could count on two hands the number of recipes which wouldn't work out for my family or that just didn't strike me as being appetizing.She includes a nice selection of soups/stews, which have always been winners whenever I have made them. She has also added a sandwich selection, which had some nice, unusual selections.I think my favorite part of this cookbook was that Mexican and Caribbean "themed" recipes were plentiful. I was drooling and meal planning as I was reviewing the book. Recipes, as usual, were well laid out and the pictures were plentiful.Source: Netgalley for Houghton Mifflin Harcourt (and purchased)Would I recommend? : Ummm, YEAH! In fact, I already have. The second I saw this book was out, it went into my Amazon cart.Stand Alone or Part of a Series: Stand Alone