Bayou Classic SAB6 22-Inch Stainless Steel Propane Burner for Outdoor Cooking - High-Power Crawfish Boiler, Homebrew Beer, Seafood Boil Pot, Stew & Gumbo - Compatible with Large Stock Pots & Cast Iron Kettles - Perfect for Backyard BBQs, Camping Trips & Tailgating Parties

HEAVY DUTY This outdoor burner conquers any outdoor cooking event with its robust build, which includes a ⅝-in round bar welded frame, a 10-inch cast iron burner, and a 22-inch cooking surface. Whether you're tailgating with friends, having a backyard cook-off, or exploring the wilderness on your next camping trip, you can rely on this sturdy cooker's heavy-duty features.

LARGE BATCH COOKING The strong frame, extra-large cooking surface, and impressive heat capacity of 164,000 BTUs allow for serious large-batch boiling, steaming, and home brewing. You can safely accommodate 14-inch diameter 162-qt stock pots while the cast iron outdoor burner provides a wide range of temperature settings, easily adjusting heat from infrared cooking to a raging inferno!

COMPACT AND PORTABLE With its simple, highly functional design, The Bayou Classic SAB6 gas burner is easily portable and a breeze to assemble, so you won’t have to break a sweat to get your feast going. Its compact size, quick setup, and efficiency also mean you can rely on it in an emergency or as a backup gas stove burner.5/8-in Round Bar Welded Frame with Hose Guard

MULTIPURPOSE OUTDOOR STOVE The raised rungs provide excellent heat and flame distribution, decreasing the chance of burning the bottom of your pot or brew kettle. Meanwhile, the high-performance burner brings water to a boil at amazing speed, making the propane burner an ideal crawfish cooker, fish cooker, stew boiler, and homebrewing companion.

SAFE AND FUNCTIONAL CRAWFISH BOILER The 30-psi adjustable regulator and the 48-inch long stainless braided LPG hose creates a secure connection to your propane tank, while the 360° windscreen allows safe use in windy conditions. The design pairs excellently with cooking live crawfish, soups, stews, gumbo, low country boil, and booya.