Buffalo QCP420 21-Quart Stainless Steel Pressure Cooker - Fast Cooking, Energy Efficient | Perfect for Canning, Meal Prep & Large Family Dinners
Delivery & Return:Free shipping on all orders over $50
Estimated Delivery:7-15 days international
People:27 people viewing this product right now!
Easy Returns:Enjoy hassle-free returns within 30 days!
Payment:Secure checkout
SKU:84377514
Product Description
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Previous page Next page 1 Family Size 2 Large 15 L 3 Medium 12 L Previous page Next page Previous page Next page
Product Features
Designed and manufactured in Malaysia. Exclusively made from BUFFALO Clad, its thermal conductivity is faster and more even than conventional stainless steel cookware
German gear with mortise and tenon joint design, simple switch, safe, durable and easy cleaning
Pressure indication valve, relieve pressure easily/ Emergency pressure relief safety device. Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace.
Buffalo Pressure Cooker also manage to obtain ISO 9001 2000 and Safety Goods (SG) Certificate from Japan.
Pressure canning is the only safe method of preserving vegetables, meats, poultry, and seafood. Jars of food are placed in 2 to 3 inches of water in a special pressure cooker which is heated to a temperature of at least 240° F. This temperature can only be reached using the pressure method.
Customer Reviews
Pressure cook 30-35 pounds of chicken at one time for my dogs. Cook for 2 hours and the bones are soft enough to feed to the dogs so I do not have to debone the chicken and the dogs also get the minerals in the bones. Win, Win. It would be better if it has a pressure gauge.
