Premium Yama Cold Brew Coffee Maker with Slow Drip Technology - 32oz Large Capacity (6-8 Cups) - Black Wooden Straight Frame Tower for Iced Coffee - Perfect for Home, Office & Cafe Use
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Estimated Delivery:7-15 days international
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SKU:88577642
Product Description
The YAMA GLASS Cold Brew Tower is in a league of its own. Made from premium hand blown borosilicate glass by master glass blowers these towers ensure the highest quality and craftsmanship in every brew cycle. We didn’t skip any corners when it comes to the overall build quality and brewing experience. This is why coffee shops around the world trust the YAMA Cold Brew Tower to deliver cold brew to their customers. Here is how it works: Ice and water are placed in the top jar, and by regulating the dripping water through the valve in the center, coffee is steeped and ends up in the carafe at the bottom of the tower. Through a unique 3 hour brewing process using pure ice water, ice drip coffee produces a unique flavor not found in regular brewed coffee - it is acidic free and smooth as can be. Just put the water and coffee grounds into the brewer and you are ready to go. A permanent ceramic filter mechanism is included and is available in a brown stain finish. This coffee maker holds 32 oz. By slowly brewing your coffee with ice water, the harsher oils in your ground coffee are not brought out. The final brew is richer and smoother than what you would find in an immersion style cold brewer. Its unique and crafty design is the perfect conversation piece for any coffee shop, home or office.
Product Features
BETTER TASTE Ice water reservoir paired with slow drip system delivers 6-8 cups of premium cold brew ensuring you are extracting the full profile from you coffee grounds more effectively than traditional brewing methods
FASTER BREW TIME without sacrificing premium results. Our cold brew drip technology delivers the best cold brew in 3-4 hours compared to 16-24 hours with immersion style brewing
PREMIUM and INNOVATIVE drip cold brew system ensures the richest, acidic free, full-bodied cold brew preferred by most over immersion style brewers, requires assembly.
GO-TO BREWING METHOD FOR CAFES around the world delivering in the highest quality cold brew that your customers, friends and family will love
PREMIUM hand crafted, hand blown Borosilicate Glass which is non-porous and does not absorb odors or chemicals ensuring each brew is as fresh and pure as intended. WOODEN TOWER is made from 100% real wood with a beautiful mid-century style perfect for any home, cafe or business. Assembly required.
Customer Reviews
I recommend this unit even though it is a little bit pricey. After living in Japan years ago, I wanted to try my luck at making Japanese ice coffee at home. There are not that many choices around and considering that the Oji unit from Japan (seen at shops like Blue Bottle) goes for more than $1000USD w/shipping & duties, I took a shot at this little 8-cup Yama unit from Taipei for $200 here at Amazon. It's as good a coffeemaker as it is a conversation piece. Good ice coffee is no fad. This is a different (and SLOW) method to make really smooth and intense ice coffee with less than 2/3 the acid of hot-brewed.The unit arrived (via UPS) VERY well packed and unbroken. It took just a few minutes to put it together using the instruction sheet (see it here) [...] Be careful NOT to over tighten the 4 screw-in feet into the baseboard as it's easy to punch one thru the top of the baseboard as I did.The included filters; one rinsable permanent ceramic filter which goes into the bottom of the coffee bowl to trap grounds, and some paper filters to place on top of the coffee. Use of the top paper filter is KEY to full flavor. The purpose of the filter is to SLOWLY distribute water EVENLY over the entire coffee bowl. Without the filter in the top, the drip will hit dead-center in the coffee bowl resulting in the water making it's way to the bottom of the coffee bowl too quickly without completely extracting all of the coffee. I use those cheap unbleached (brown) paper filters for drip machines by folding it inward into a circle and fitting into the top of the coffee bowl. Cheap and works great.Without a scale to measure-out 80 grams, I will scoop 12 heaping tablespoons of coffee into the bowl for a full pot (quart). Works well. Experiment with different coffees for different flavors. Sumatran beans from World Market make a real flavorful brew. Make sure to grind medium to coarse. Fine grinds can result in bitterness.With the top jar full of water it makes about a quart of CONCENTRATED coffee nectar that can be placed in a glass jar in the fridge for up to 2 weeks...as if it's really going to last that long! Old 2-qt OJ jars make for good fridge storage. The bottom glass beaker that catches the fresh coffee comes with a glass cap for fridge storage. It takes 3.5 to 4 hours to make a pot if you're dripping at the recommended rate of 35-40 drips per minute. The petcock regulating waterflow works well enough. You can use cold water without the need to add ice. Either way is OK.This "8-Cup Yama Water Drip Coffee & Tea Maker" is aesthetically quite pleasing in the corner of our countertop and the coffee is fun to make. It is a little over 2 feet tall. There are cheaper ways and methods to make Kyoto-style cold drip coffee but this method is not at all as messy as are some. All the glass and the ceramic filter easily rinse clean. And because the reviewer above stated that product support is solid if you break any of the 6 glass pieces, all the more reason to recommend.
